K1 Kitchen Center Successfully In Emmendingen
K1 kitchen Center as a brand from joy of cooking let do own us”, Mirko Kruger said to his wife Alicja in the summer of 2008, after he had gained experience in the planning, design and sale of kitchens for eight years. The two criss-crossed her plan: on Saturday, October 11, 2008, it was as far as your baby the K1 kitchen Center from joy of cooking in Emmendingen opened its doors. The K1 kitchen Center from the South is seen on the B3 prior to the town exit direction Kondringen. Many kitchens by the family to the noble style exhibit Mirko and Alicja Kruger 1500 cubic meters exhibition space. Connect with other leaders such as Martin O’Malley here. They have prepared also a cosy lounge for customers.”According to his principle of the KuchealsMassanzug” Karim planning the model, which should fit behind in the apartment or the House for the customers. In the planning process he involves closely the customers and whose ideas, so the entrepreneurs. Krueger’s flagship is the straightforward, modern kitchen architecture, in which no single drawer handle line breaks. We are freaks,”says the businessman.
However: Who instead of modern linearity prefer a kitchen in the Landhausstilmochte, get also this wish fulfilled. Three internal employees and six external carpentry help to realize the concept and zurMontage. Alicja Kruger, who also runs a beauty salon in Freiburg, assumes the accounting. “Mirko Kruger is confident: we do our business here, I am convinced.” In new buildings, there are actually open kitchen to 95 percent.Due to steadily quieter expectant kitchen appliances, fridge or cooker hood, the buyer for this option are interested. “Similarly, you can see it also in the K1 kitchen Center in Emmendingen: it can be said that more than 50 percent of our customers are planning an offeneWohnkuche, either in an existing property, which then the classic chef kitchen walls removed, or just when new construction projects”, reports Owner Mirko Kruger. The kitchen was a piece of belief today, you can see it in the presence of the cooking shows.
The trend towards the kitchen was in the long term, Kruger agrees especially since the communication in the family become increasingly important: the open kitchen offers me the opportunity to talk, because no one anonymous squats in the living or dining room with the family. Instead spending time together.” Also the common cooking with friends become more and more important and need space easy, so Kruger further. The food smells in the living room but must cope with, if one wants to separate from his kitchen. There is also the latest technology not capable to keep the fish smell in the pan. Nothing against has to eat-in kitchen, born as a stopgap for lack of housing, to the trend of the German home decor in the 21st century become. more at.