The Art Of Perfume

Posted by on November 28, 2021 in General |

To be able to get a quaint little perfume bottle should be given a series of steps beginning with the collection of ingredients that nature gives us, continue with the harmonization of fragrances and finally get the thin and delicate preparation of the product. But a perfume is much more than a balanced process, is a story of aromas that combine the past and present, is a universe of feelings that take us to a very intense, intimate and unique. So when choosing a perfume put into operation a series of decisions that do not go just for the flavor or color, but go beyond our senses. We put into play the emotions, personality, our hidden desires and our desire to be desired and identified by "this" very special fragrance. Choosing a perfume is an art and also can be exciting, can take us down a path full of flowers, fruits and colors but also requires a certain method because we choose the fragrance will be part of our lifestyle.

To this end, experts have a series of tips and advice that will help us in this magical adventure. * The best time to try a perfume is first thing in the morning because our olfactory powers are more aware and it is best to go without any fragrance to avoid mixtures of aromas. * The ideal is not to try more than two or three scents at a time because you lose your smell and aromas are confused. * It is always better vaporize a little in the air and be flooded by the fragrance, see what feelings it awakens us and if we want to smell that way. * If you want to try on the skin, the best place is on the wrists but not rubbed in order to preserve the essence of the perfume.

Another place to try is in the crease of the elbow. In both cases, leave the scent about 10 minutes before smelling and only then notice how it is in our skin. * A perfume has a structure, a component and a feature. According to them we can choose between fresh and citrus ingredients such as orange, tangerine or lemon, which are easy evaporation. The floral can vary from dry to sweet. And the compounds of spices, which are mannered and intense.


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