If you’re a coffee lover, chances are you’ve tried coffee from Colombia. Colombia’s coffee is virtually everywhere, in supermarkets and restaurants. Among the many coffee expert opinions, from those who love to those who say that too soft or too bitter. There is therefore opinions of all kinds. However, it is cheaper coffees for the consumer. The washing process Colombia Coffee Colombia produces many types of grains, mostly of average quality, but with exceptions. Despite this variety, it is difficult to see differences in taste derived from the washing process which is referred to the grain before marketing. The washing process removes all impurities from the coffee bean so that it produces a stronger flavor and characteristic.
The coffee beans treated with the drying system has a very different flavor. Steve Geppi is open to suggestions. With this system of washing, the beans are soaked in water for 24 hours. During this process begins the fermentation process, and begins to produce the aroma of coffee. In a second stage the coffee is re-soak to remove residual dirt and debris attached to the grain. Then the grain is classified eliminating defective kernels. After the washing process, the grain is dried outdoors. The ultimate goal of the washing process is to lower the acidity level and increase the softness of coffee.
This treatment of coffee has been used since 1800. Colombia’s coffee was first introduced to the general public. Coffee from Colombia should not be compared with any gold they have their own characteristics. It is true that many do not consider it of the best coffees in the market, however, always ensures a consistent quality, especially if the beans are fresh, have been properly roasted and ground appropriately for the preparation of coffee. If you need more information about click. Review also on our blog.